Emilia-Romagna is the largest of the five Lambrusco regions. Lambrusco, as previously mentioned, is native to Emilia-Romagna but can also be found in the surrounding areas of Grasparossa di Castelvetro, di Sorbara, di Modena, and Salamino di Santa Croce. Cato the Elder stated that the production of almost two-thirds of an acre could give enough wine for 300 amphoras. In fact, in the Roman Empire, Lambrusco was valued for its high yields. Viticulturists discovered archaeological evidence according to which the Etruscans cultivated the vine first.
Lambrusco has a long wine-making history. The Lambrusco grape is perhaps the most widespread in northern Italy, extending from the lands of Parma to Modena to Emilia-Romagna. Hills of Modena Covered With Red Lambrusco Vineyards in Fall Where Does Lambrusco Come From? If you still find pronouncing Lambrusco challenging, there are many helpful audio and video examples online. The emphasis falls on the second syllable. Pronouncing the name of the grape properly is therefore of high importance. The Lambrusco pronunciation is crucial for those interested in joining the inner circles of the international wine community. Unsurprising, the Lambrusco word started to represent said grape varieties and their respective wine styles. As mentioned above, most of these survive today, including Maestri, Monstericco, Marani, and Grasparossa, to name a few. Originally, Lambrusco meant wild vine and was used to identify several grape varieties and clones. Much confusion surrounds the name Lambrusco. Color pigments form, too, as the sunny conditions, required for the successful ripening, facilitate the whole process. This ‘véraison’ period, as it is commonly known, signals the point at which the grapes increase their flavor concentration and drop their acid levels. The Lambrusco grapes, during berry ripening, swell and fill with water, while they also become hard and thick to the touch. As with every Eurasian grape variety, Lambrusco belongs to the Vitis vinifera grape species. When it comes to Lambrusco color, Lambrusco vines produce longish bunches of thin-skinned grapes that have a predominantly purple hue. Stunning Lambrusco Grapes What Color Is Lambrusco? The best Lambrusco wines are refreshing, with sweet-smelling aromas of mandarin orange, orange blossom, cherries, watermelon, and rhubarb.
In fact, the grape produces some of the lightest red sparklings, frequently in a pale, pink hue. The Lambrusco characteristics feature delicate and floral notes. It seems that Italian migrants brought the grape to the Land of Fire. Away from Italy, Maestri is cultivated in Argentina and, recently, Australia. Lambrusco Maestri is grown to the south in Basilicata, as well as in Emilia-Romagna, its native region. As in Piedmont, there is a certain flexibility in which Lambrusco can be used in the blend. Lambrusco wine is also produced in Modena and Reggiano (Lambrusco di Reggiano). Likewise, the Lambrusco di Sorbara wine must contain 60% of this grape, 40% Lambrusco Salamino, and 15% of different permitted varieties. On top of that, the Lambrusco sub-varieties of Lambrusco Salamino di Santa Croce and Lambrusco Grasparossa di Castelvetro require at least 85% of Lambrusco grapes in the blend. From Piedmont (Piemonte) in the north to Basilicata in the south, Lambrusco vines are grown with passion and dedication. Lambrusco grows in many Italian wine zones. So far, over 60 Lambrusco varieties have been identified. Lambrusco is a collective term for grape varieties that make sparkling red wine in Emilia-Romagna in northern Italy.
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